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10 Catalan food companies have participated with Prodeca in the Top Food Suppliers from Catalonia, Spain webinar organized during the online edition of the Foodex Saudi. The webinar was attended by 40 professionals from the import, distribution, retail and Horeca industry from Saudi Arabia.

The Minister of Agriculture, Livestock, Fisheries and Food, Teresa Jordà, and the Minister of Foreign Action, Institutional Relations and Transparency, Bernat Solé, signed an agreement on November 25 for the incorporation of specific commercial managers for the food sector in strategic markets through the Delegations of the Generalitat. 

Catalonia currently has 347 olive oil companies with a combined turnover of € 873 million and 1,459 employees. These data come from the report, prepared by ACCIÓ and Prodeca, that has been presented coinciding with World Olive Day.

In recent years, identity (cultural and religious) is emerging as an important factor in certain consumer decisions. The high development of the Muslim friendly segment, both in Europe and globally, it must be context in this trend.

The application of the new tariffs of the Trump administration to European agri-food products has had a cost for Catalan food and beverages of 50 million euros, according to data from Prodeca. The sectors most affected in these first ten months of tariffs have been wine, oil and pork and all Catalan agri-food exports to the United States have decreased by 16.24%.

We bring together producers with distributors, importers and institutions from third countries to generate business flows that internationalize catalan products and companies.

We bring together producers with distributors, importers and institutions from third countries to generate business flows that internationalize catalan products and companies.

We bring together producers with distributors, importers and institutions from third countries to generate business flows that internationalize catalan products and companies.

We bring together producers with distributors, importers and institutions from third countries to generate business flows that internationalize catalan products and companies.

This Cookbook is one of the main deliverables of the first phase of the Interreg Europe Eurega project. The project brings together partners from multiple European countries – the Netherlands, Finland, Spain, Ireland, Greece, Romania and Hungary. The partners all have the same overarching aim to support and influence regional policies for SME’s working in the gastronomy sector.