Resultats de la cerca:
Raúl Gisbert, finalist of the European Young Chef Award
Trondheim (Norway) hosted the final of the European Young Chef Award on November 12, which included the participation of chef Raúl Gisbert. The Catalan representative was not able to win the final, but his dish, "Reinterpretation of vermouth", was highly rated for the variety of aromas and flavors.
The Catalan product is presented in Singapore
Singapore hosted two of the most important food and beverage fairs in Southeast Asia from September 5 to 8, the Prowine Singapore and FHA Food & Beverage 2022, in which Catalan products were the main characters.
The Festival ‘Catalonia in Mexico’ promotes more than 100 gourmet products from 23 Catalan companies
The Delegation of the Government of Catalonia in Mexico, El Palacio de Hierro, and Prodeca have joined forces to celebrate the "Festival of Catalonia in Mexico " under the slogan "Catalonia, where food is culture" in different parts of the Central American country.
La gastronomia catalana es dona a conèixer a Itàlia
Catalan gastronomy has become known in Italy through a sequence of events held in Rome on Sunday, June 12. The Botanical Gardens and the Ottiomassimo bookstore presented Catalan food and wine under the "Catalonia, where food is culture "brand. The Delegation of the Government in Italy, the Ramon Llull Institute, and Prodeca, organized the exhibiton.
The Catalan wine sector grows for the first time in exports since the pandemic
Wine and cava from Catalonia are recovering from the pandemic. The Catalan sector's exports are growing for the first time in the last two years, experiencing an increase of 18,97% in value and 11,42% in volume compared to 2020.
Raúl Gispert is going to represent Catalonia at the European Young Chef Award
The young chef from the EUHT StPOL culinary school, Raúl Gisbert, is the winner of the contest “Cuina Jove de Catalunya” with the dish "Vermut en tres mossegades" (Vermouth in three bites). This dish will allow the young chef to represent Catalonia at the 6th European Young Chef Award in Trondheim (Norway) from November 10th to 13th, 2022.
Agri-food, Catalonia's first economic sector
According to data from ACCIÓ and Prodeca, the agri-food industry is the first economic sector in Catalonia with an aggregate turnover of more than 43€ billion and the generation of more than 177,000 jobs.
OLIVE OIL BUSINESS FORUM
Olive Oil Business Forum is a business event with the participation of producers and exporters of olive oil products from Catalonia, and importers and distributors of international markets.
The Catalan food companies, at the online edition of the Foodex Saudi 2020 with Prodeca
10 Catalan food companies have participated with Prodeca in the Top Food Suppliers from Catalonia, Spain webinar organized during the online edition of the Foodex Saudi. The webinar was attended by 40 professionals from the import, distribution, retail and Horeca industry from Saudi Arabia.
The Agriculture and Foreign Action ministries incorporate food commercial managers in strategic markets
The Minister of Agriculture, Livestock, Fisheries and Food, Teresa Jordà, and the Minister of Foreign Action, Institutional Relations and Transparency, Bernat Solé, signed an agreement on November 25 for the incorporation of specific commercial managers for the food sector in strategic markets through the Delegations of the Generalitat.