The fish and seafood sector
The Catalan fishing fleet primarily operates in coastal waters and is in line with legislation on regulated species in Mediterranean fishing grounds that have been brought into force because of the need to protect fisheries resources from overfishing.
In the last few years, catches have decreased while turnover has increased, revealing that fisheries products have become a luxury food and therefore demand the highest quality standards. Last year, catches amounted to 25,774 tonnes.
Another change in recent years is the increase in fish farming as a necessary supplement to traditional fishing methods. As a result, the aquaculture sector has developed in Catalonia, with new cultivation techniques adapted to our coastline and a large variety of molluscs, fish and crustaceans. Freshwater trout, oyster and mussel fish farms have also been created in Catalonia. Aquaculture production stands at 7,192 tonnes.
In terms of foreign trade, these exports represent 3% of total agri-food exports.
NEWS FROM SECTOR FISH AND SEAFOOD
The Catalan food companies, at the online edition of the Foodex Saudi 2020 with Prodeca
10 Catalan food companies have participated with Prodeca in the Top Food Suppliers from Catalonia, Spain webinar organized during the online edition of the Foodex Saudi. The webinar was attended by 40 professionals from the import, distribution, retail and Horeca industry from Saudi Arabia.
Promoting local fisheries products
Fishing throughout the Mediterranean is predominantly coastal trawl fishing, from fishing grounds that are very close to the shore which vessels go to and from each day to sell freshly caught fish.
Seafood Expo Global: the world showcase for seafood comes to Catalonia
The Catalan coastline goes from the largest aquatic habitat in Catalonia of the Ebro Delta Natural Park, through the remains of the ancient capital of the Roman Empire of Hispania in Tarragona, and across 280 kilometres of beach up to the Costa Brava and Portbou.